mustard ... mustard ... mustard ... mustard ... mustard ... mustard

mustard

Mustards are among the most popular of condiments. Dry Mustards are used in soups and stews, prepared mustards are used in sauces for meats, mayonnaise, salad dressings and as a spread for the good old American hot dog. Mustard greens are often served as side dishes and are central to southern "soul food" meals

There are several different varieties of mustards; black, brown, white and yellow. All are members of the cabbage family. Brown and white mustards are most commonly used in the United States. Black mustard is used primarily in East Indian cuisines.

Prepared mustards come in 100's of different recipes, a few are: yellow American, Dijon, German, Bordeaux, Horseradish, Chili and Lemon. It seems there are as many different kinds of mustard as there are tastes.

Recipes: