Thyme ... Thyme ... Thyme ... Thyme ... Thyme ... Thyme

Thyme

Thyme is a member of the mint family, closely related to basil,oregano and marjoram. There are over 100 varieties of Thyme. Wild, garden, and lemon Thyme are the most commonly used. Thyme is one of the most popular herbs used in European cooking, and a member of Bouquet Garni (along with parsley and bay) a staple of modern European cuisine.

Thyme works well in almost any dish. It is often used in stews, soups, meats and stuffings. Lemon Thyme used sparingly is delightful with fish and chicken.

Thyme is believed to strengthen the immune system and thyme oil, distilled from the leaves, has been used in tonics to treat depression, colds, and muscular pains.

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