wasabi ... wasabi ... wasabi ... wasabi ... wasabi ... wasabi

wasabi

Often referred to as Japanese Horseradish, Wasabi as a spice is very similar to common horseradish in many respects. Both are made from grated root bark, with hot peppery taste. Wasabi is much hotter, with an almost fiery taste and strong aroma.

Wasabi is used mainly with Japanese cuisine such as Sahimi, sushi, soba and tofu. It is often mixed with soy sauce.

Recipes: