Herbs & Spices

Today's tip: An easy way to preserve fresh herbs is to put the chopped herbs into an ice cube tray (1 tablespoon per cube) and fill with water, then freeze. Store in a heavy plastic bag in the freezer.

Herbs and spices are truly amazing and wonderful things. Even though they may seem very expensive, typically a little goes a long way. If you want to learn more about them, where they come from, how to use them, how to grow them, where to find them, and how to ward off werewolves with them, read on!

Here's an outline of where we're going with this. As with all the rest of the pages on the World Wide Web, this one is under construction. If you have any URLs for us, or recipes, or ideas, or favorite books to recommend, please send us e-mail!

Index of Herbs and Spices

Recipes

Sources

Growing Your Own

History and Geography

About Plant Names

References

Links

Disclaimer:

This information is intended for entertainment and reference only , and not as any form of medical advice or dietary guidance. This information is not intended to substitute for the professional diagnosis or treatment of any ailment, as performed by a qualified physician.

Last modified: May 18, 1998 at 7:30am

Index of Herbs and Spices

Note:

means that we haven't done much work on the herb or spice yet (want to help?), while
means that we've got some useful information and recipes for that herb or spice already.

Allspice

Anise

Arrow Root

Balsamic Vinegar

Basil

Bay Leaves

Capers

Caraway

Cardamom

Carob

Cassia

Celery